Our Gourmet Menus
Menu Choices
Simply click on the + to open up each menu.
1. DIY Traditional Hog Roast
A free range whole pig for you to cook yourself. Includes the rental of a hog roast machine, gas bottle and includes collection/delivery.
2. Traditional Hog Roast
A free range whole pig, cooked slowly and marinaded in our special sauce. Includes apple sauce, crackling & fresh bread rolls
This is cooked and prepared by one of our chefs and served from a food station.
3. Traditional Hog Roast Package
Free range whole pig, crackling, apple sauce and fresh bread rolls
Roasted potatoes cooked in the juices of the pig with garlic & rosemary.
Wooden cutlery & bio-degradable plates
Now choose 2 sides
Mediterranean salad with feta & tomatoes
Rocket, parmesan & pine nut salad
Al Grecco salad – feta, tomatoes, basil & red onions
Zesty coleslaw with gherkins & capers
Pearl barley salad with feta & pomegranate molasses
Vegetarian pasta salad with sundried & fresh tomatoes
Three bean salad
Creamy potato salad with chives
This is cooked and prepared by one of our chefs and served from a food station.
- Our butchers prime beef burgers with cheese.
- Mixed vegetables & halloumi skewers (v)
- South African boerewors sausages
- Marinated Tuscan-Spiced BBQ chicken portions
- Lamb chops marinaded in mint & garlic
- Marinated salmon fillets in soy & honey with fresh red chilli
- Our butchers classic pork sausages.
- Sliced Aged Prime Beef Rump Steak with Chimichurri (£2.50 supplement per portion)
Sides
- Mediterranean salad with tomatoes & feta
- Parmesan, rocket & pine nut salad
- Al Grecco salad – tomatoes, feta, red onion & basil
- Zesty coleslaw with gherkins & capers
- Pearl barley salad with feta & pomegranate molasses
- Vegetarian pasta salad with sundried & fresh tomatoes
- Three bean salad
- Creamy potato salad with chives
Canapés (A choice of 3 from our BBQ stations, you receive 5 per person)
- Smoked Salmon Ciabatta Bites (Toasted ciabatta, smoked salmon with creme fraiche and hint of horseradish)
- Grilled Lamb Lolly Pops with freshly made chimichirri or mint.
- Surf ‘n’ Turf Skewers (Prawn and Aged Beef with Salsa Verde dressing)
- Boerewors (South African Sausage) bites with Mrs Balls Chutney
- Grilled Veggie Skewers with Grilled Halloumi (peppers, mushrooms, courgettes and aubergine) (V)
- Bruschetta Bites (V)
- Mango, Chilli & Coriander Salsa in a chicory cup (V)
- Caprese Bites (Mozzarella balls, sun-dried tomatoes and fresh basil) (V)
Main Course
- The Traditional Hog Roast seasoned and slowly cooked with the crackling and then served in a soft/crusty/brown/Gluten-free fresh rolls with apple sauce.
- Please note that we also have yummy Vegetarian and Vegan alternatives. For eg. A Grilled Miso and Maple Syrup Aubergine, Jack Fruit burgers and vegan burgers.
- Roast Potatoes with fresh rosemary, garlic and sea-salt.
Sides (A choice of 2)
- Mediterranean Salad (Green leaves, red onion, tomatoesnd feta cheese) dressed with red-wine vinegar and our very own Extra Virgin Olive Oil
- Rocket, Parmesan & Pine Nut Salad with balsamic glaze
- Traditional mayonnaise coleslaw
- Our very freshly made coleslaw(non-mayonnaise based)
- Potato Salad with freshly chopped chives
- Three Bean Salad
- Al grecco salad
- Vegetarian Cold Pasta Salad
- Pearl Barley and Feta Salad with pomegranate molasses
Desserts
- Eton Mess
- Tiramisu
- Burnt Basque Cheesecake
- Salted caramel, choc & honeycomb
- Salted caramel brownie (GF but prepared in same kitchen as
- Gluten)
- Pear and Almond Frangipane Tower
- Tarte au citron
- Gluten free triple chocolate brownie
- Vegan lemon cheesecake
- Mini Profiterole Tower
- Summer Berries (Vegan)
Evening Snack (A choice of 1)
- Gourmet cheese toasties (Sourdough bread, Vintage mature cheddar, Red Leicester cheese, Vine ripened tomatoes and Milano Salami)
- Bacon rolls with condiments.
- Our Butcher’s freshly made pork sausage in a roll with condiments.
- Boerewors (South African Sausages) rolls with condiments
- Pizza (There is a £5 supplement for the pizza’s based on 80+ pax)
Choose one of the following meats:-
Roast turkey crown with stuffing & cranberry sauce
Or
Hog roast with crackling, stuffing & apple sauce
including
- Vegetarian/Vegan alternative from our BBQ menu
- Pigs in Blankets
- Yorkshire Puddings
- Roast Potatoes cooked with garlic & rosemary
- Steamed vegetables
- Gravy
- Selection of fresh bread rolls
Dessert
Mince pie & cream
And:
High Quality Disposable Cutlery and Plates.
Whole salt marsh lamb from our local butcher, seasoned and studded with garlic and rosemary served in a soft fresh roll with mint and yoghurt dressing. A whole lamb serves between 30-35 people.
Choice of 2 sides
- Roasted potatoes cooked in the juices of the lamb with garlic & rosemary
- Mediterranean salad with tomatoes & feta
- Parmesan, rocket & pine nut salad
- Al Grecco salad – tomatoes, feta, red onion & basil
- Zesty coleslaw with gherkins & capers
- Pearl barley salad with feta & pomegranate molasses
- Vegetarian pasta salad with sundried & fresh tomatoes
- Three bean salad
- Creamy potato salad with chives
Choose between our Tuscan marinade or fiery Peri Peri spice. Free range chicken slowly cooked in our rotisserie machines. Served with a choice of 3 sides.
- Roasted potatoes cooked in the juices of the meat
- Mediterranean salad with tomatoes & feta
- Parmesan, rocket & pine nut salad
- Al Grecco salad – tomatoes, feta, red onion & basil
- Zesty coleslaw with gherkins & capers
- Pearl barley salad with feta & pomegranate molasses
- Vegetarian pasta salad with sundried & fresh tomatoes
- Three bean salad
- Creamy potato salad with chives
A whole pig marinaded in a porchetta inspired herb mix. Served with crackling and fresh bread rolls
Garlic and rosemary roasted potatoes cooked in all the juices of the pork.
Mediterranean salad (Green leaves, red onion, tomatoes and feta cheese)
Roasted Mediterranean vegetables.
Cooked and prepared by our chefs and served buffet style.
A whole pig beautifully cooked slowly served with wraps served with guacamole, salsa, sour cream and fresh chillis.
A mixed green salad
Three bean salad
A pinata for you to break open in true Mexican style.
This item can either be ordered as a standalone product, or it can be bolted on to any of our other menus.
Please note: If chosen as an evening snack option for a wedding, then clients must provide the table.
Min order of 50 people
Minimum of 30 portions per order
- Mediterranean salad with feta
- Roasted potatoes cooked in the juices of the meat
- Mediterranean salad with tomatoes & feta
- Parmesan, rocket & pine nut salad
- Al Grecco salad – tomatoes, feta, red onion & basil
- Zesty coleslaw with gherkins & capers
- Pearl barley salad with feta & pomegranate molasses
- Vegetarian pasta salad with sundried & fresh tomatoes
- Three bean salad
- Creamy potato salad with chives
- Mediterranean Vegetables
- Quiches – (8 slices) Provençale (tomatoes, courgettes, olives, herbs) Ratatouille (tomatoes, aubergines, courgettes, peppers, cheese) Spinach and Feta.
- Burnt Basque Cheesecake
- Chocolate & Honeycomb Cheesecake
- Salted Caramel Brownie (Gluten free, but prepared in kitchen with gluten)
- Pear & Almond Frangipane Tart
- Tarte au Citron
- Tiramisu
- Vegan Lemon Cheesecake
- Gluten Free Triple Chocolate Brownie
- Mini Profiterole Tower
- Eton Mess
Customise Your Menu for Your Event
Our East Sussex hog roast catering services are available now. We come out to locations across the East Sussex, including Brighton, Eastbourne, Hastings, Bexhill-on-sea, Lewes, Uckfield, Rye and beyond.
Contact our friendly team today if you’d like to chat through your event catering requirements or ask us any questions. Contact us now.
