Perfect East Sussex BBQ Catering for All Occasions

BBQ catering uplifts all types of events, including corporate dos, family celebrations and weddings. It’s the perfect way to bring excitement to the day while providing high-quality food for your guests to rave about. Combining our years of expertise, passion for customer service and exciting flavour combos, we’re the BBQ catering company of choice in East Sussex.

Our catering services are tailored to your plans, complementing your venue, event theme and vibe of the day. Hire our BBQ chefs for private parties, birthdays and christenings, team days, festive occasions, leaving dos, engagements, weddings, award ceremonies, fundraisers and more.

Our skilled team caters for both small and large events, understanding how quality food and customer care affect the client experience. Rest assured, we put our all into delivering first-class BBQ catering, with our barbecue platters carefully prepared and beautifully presented. Every detail is considered, from using seasonal produce to expertly crafting our marinades.

Forget the tired BBQ formulas you’ve come to expect – there won’t be a dry burger bun or lukewarm chicken drumstick in sight. This is how BBQs should be done, with gourmet prime beef burgers, fiery chicken rotisseries, chimichurri steaks, South African boerewors and more, including sides that complement each flavoursome delight.

Fancy BBQ chicken menus that pack a punch? Our free-range rotisserie chickens are the perfect choice for any barbecue fan. Slow-cooked to perfection in our special rotisserie machines, our expert techniques produce juicy and tender meat like no other method can.

If you love chicken with a fiery kick, pick your preferred spice and a range of sides and salads, from creamy potatoes to Mediterranean salads. You can choose a chicken rotisserie feast as your main event or alongside other BBQ catering services.

Our lamb spits are unbelievably tasty, slow-roasting them on-site for the ultimate culinary experience. Our traditional lamb roast serves between 30 to 35 people, but we cater for any number of guests.

Cooking a whole salt marsh lamb from our local butcher, the meat is beautifully seasoned with rosemary and garlic flavours. Served in fresh bread rolls with a yoghurt and mint dressing, the succulent textures simply melt in the mouth.